Bread Revised

By (author)Eric Treuille Ursula Ferrigno

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Details

ASIN ‏ : ‎ 0756603706
Publisher ‏ : ‎ DK; Revised edition (April 19, 2004)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 168 pages
ISBN-10 ‏ : ‎ 9780756603700
ISBN-13 ‏ : ‎ 978-0756603700
Item Weight ‏ : ‎ 2.3 pounds
Dimensions ‏ : ‎ 9 x 0.75 x 11 inches

Best Sellers Rank: #1,567,352 in Books (See Top 100 in Books)
- #1,412 in Bread Baking (Books)

Customer Reviews:

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

Title :Bread Revised

Author :Eric Treuille Ursula Ferrigno