The Cook's Book: Techniques and tips from the world's master chefs

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Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.

About this book

Publisher ‏ : ‎ DK ADULT; First Edition (August 29, 2005)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 648 pages
ISBN-10 ‏ : ‎ 0756613027
ISBN-13 ‏ : ‎ 978-0756613020
Item Weight ‏ : ‎ 6.7 pounds
Dimensions ‏ : ‎ 9.5 x 1.75 x 11 inches

Best Sellers Rank: #1,302,537 in Books (See Top 100 in Books)
- #545 in Gourmet Cooking (Books)

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