The Science of Cooking: Every Question Answered to Perfect Your Cooking

It’s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? A...
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Details

  • Publisher ‏ : ‎ DK; Illustrated edition (September 19, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1465463690
  • ISBN-13 ‏ : ‎ 978-1465463692
  • Item Weight ‏ : ‎ 2.9 pounds
  • Dimensions ‏ : ‎ 8.75 x 1.14 x 10.38 inches
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Title :The Science of Cooking: Every Question Answered to Perfect Your Cooking