The Science of Cooking: Every Question Answered to Perfect Your Cooking

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  • Publisher ‏ : ‎ DK; Illustrated edition (September 19, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1465463690
  • ISBN-13 ‏ : ‎ 978-1465463692
  • Item Weight ‏ : ‎ 2.9 pounds
  • Dimensions ‏ : ‎ 8.75 x 1.14 x 10.38 inches
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Title :The Science of Cooking: Every Question Answered to Perfect Your Cooking

Author :Dr. Stuart Farrimond